Radhamal Bajaj came to Udaipur after Partition with almost nothing. The family stayed in a refugee camp. He found a small job at Patel Soda Factory — honest work, but not enough to build a future.
A contractor named Khubi Lal noticed his sincerity. He offered Radhamal ₹250 — no interest, no hurry, repay whenever you can. Radhamal was reluctant. He didn't know how he'd ever repay it. But Khubi Lal insisted.
With that ₹250, Radhamal put up a small table beside Ashoka Palace cinema hall and started selling tea and coffee. That table became Jagdish Soda Water Factory and restaurant. And in 1964, the family opened their first sweet shop.
Sixty years later, that ₹250 has grown into three of Udaipur's most-loved sweet shops — all Jagdish Misthan Bhandar, across Surajpole, Chetak Circle, and Hiran Magri Sector 3. Run by the Bajaj family. Still made the same way. Still made with pure desi ghee.
Jagdish Bajaj
Son of the founder, Jagdish ji carried his father's values forward — hard work, honesty, and treating every customer like family. Under his hands, JMB grew from one shop into three.
Beyond the kitchen, he serves as State Vice President of the Rajasthan Sindhi Samaj and President of Zila Sindhi Samaj. He's a Trustee of Sindhi Dharamshala and takes an active part in community marriages organised by Jhule Laal Seva Samiti — a sincere social worker who believes God lives in the heart.
"He would like to be known as a person who is honest and always ready to help others."
Three Heritage Shops in Udaipur
Jagdish Misthan Bhandar
Surajpole, Udaipur
The original shop — where it all began in 1964
Jagdish Misthan Bhandar
Chetak Circle, Udaipur
The second branch, serving the heart of the city
Jagdish Misthan Bhandar
Hiran Magri, Sector 3, Udaipur
The newest shop, serving a growing community
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